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The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral.. Let the dough rest in the bowl, covered, for 20 minutes. Add the preferment, soaker, and salt, mixing until fully incorporated. Mix for 6 to 7 minutes at medium-low speed; the dough should be smooth (aside from the cracked wheat) and elastic. Add the fig and anise seed, mixing on low speed until evenly distributed.. 12 Oct 2013 . This Fig-Anise 50% Whole-Wheat bread was developed with the help of baker Martin Philip . For detailed information on various aspects of artisan bread baking, please visit King Arthur's . I must try this recipe sometime.. 24 Jun 2011 . 3 1/2 cups organic bread flour. 2 teaspoons salt. 1 teaspoon rapid-rise yeast. Scant 1 1/2 cups water. 1 1/2 tablespoons anise seed.. Print Recipe Buy Figs. Fig-Anise Bread. Yield 4 loaves . Bread flour; 8 ozs. Sugar; 1/2 oz. Salt; 1/2 oz. Anise seeds; 1 lb. Chopped figs; 1 lb. Chopped Walnuts. 976b052433
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