Reasons You Need a Silicone Baking Mat

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A China Silicone Mat is made of high-quality, food-grade silicone and fiberglass, and it is most often used to cover cookie sheets when baking. They are also perfect for baking messy or sticky concoctions because of their non-stick qualities. Silicone baking mats come in various shapes and sizes in order to fit different sizes of baking pans.

Reasons You Need a Silicone Baking Mat

Baking mats can be reused over and over again.A silicone baking mat can see more than 2,000 uses in the oven before it starts to show signs of age. Even the best, most high-quality parchment paper can only be reused about four times before it becomes soiled, greasy, or too crumbled to bake on.

They can do almost anything parchment can.

In addition to cookie work, baking mats can line baking sheets for freezing stuff (everything from fruit to cookie dough), roasting vegetables, and rolling out pie dough — just like parchment paper.

They’ll improve your cookies

Got a terribly old baking sheet? A silicone baking mat helps create a more even baking surface on even the worst baking sheets, resulting in cookies with more evenly browned bottoms — and fewer burnt cookies.

Easy to Clean

Since nothing sticks to silicone baking mats, they are very easy to clean. A quick soap and water clean up is all you need, there is no scrubbing, soaking, or other cleaning hassles. If you are baking something that is messy, with a lot of sugar or butter, for instance, you’ll love them. They are perfect for turnovers or pocket pies. You do need to lay them flat or hang them, to dry, though. They resist staining and odors.

They’ll keep your workstation neat.

I love using my silicone baking mat to keep my counter clean when I knead biscuit dough on Sunday mornings. Baking mats can also withstand the heat and tacky qualities of candy making, while also distributing the heat of caramels and taffies a bit so they can cool more quickly.

Some provide helpful guidelines.

Many silicone baking mats are also printed with measure markings or templates that can help you evenly distribute cookie dough or roll out pie dough — something no parchment paper piece can claim.

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