La Tramontane - Ferienhaus direkt am Meer
I made this exactly as written and my family loved it! They said it shouldn't just be for Christmas and Thanksgiving but year round because it's great on toast and.. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.. This recipe is so easy and delicious that you'll never need to open another can of cranberry sauce again!. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.. Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and. 976b052433
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