What is ISO 22000 Certification and FSSC 22000 Certification?

[Amar teja]

What is food safety management?

ISO 22000 is the food safety management. ISO Most of the time we only want to eat out of food. At that time we definitely need quality of the food only. Without knowing the quality and the quality of the food, it is very difficult to find the quality of food food.

FSSC 22000 is the Food Safety System Certification which are additional guidelines for Pre requisite programs.

We have more benefits to having the ISO 22000

After getting ISO 22000 Certification we want to get more benefits to our organization. We can increase our business across the country and globally. Providing a framework for ISO 22000 certification in Hyderabad  Consistent management, accountability, continuous improvement and communication. Implementing ISO 22000 into a robust food safety management system and potential access to new market opportunities. Benefits include:

• Internationally we can recognize our business.
• We shall increase our business into the world wide
• We want to get more profits
• We want to get more customers

• Reduction in food safety incidents and costs.
• Compliance with legal and Codex HACCP principle.
• Lower risk of liability.
• Fewer errors and customer complaints.
• Continual improvement in products & processes.
• Sustainable food safety performance.
• Competitive advantage in the marketplace.
• Promotes international trade.
• Improved overall performance.

                                         

The Requirements for ISO 22000 include:                

ISO 22000 certification in Hyderabad Food safety management systems International Organization for Standardization

 

And ONE of the following:

 

• ISO / TS 22001-1  Prerequisite programs on food safety - Part 1: Food manufacturing
• ISO / TS 22000-3 applies to forming animals, fish, egg production, milk production and beekeeping .
• ISO / TS 22000-4 applies to food packaging material manufacturing
• PAS 222 applies to animal feed production
• ISO / TS 22001-4  Prerequisite programs on food safety - Part 4: Food packaging manufacturing

 

The Requirements for FSSC 22000 include:

• ISO 22000 Food Safety Management Systems International Organization for Standardization 
• FSSC 22000 Part I  (Free download) - Requirements for organizations that  require certification 

And ONE of the following:

• ISO / TS 22001-1  Prerequisite programs on food safety - Part 1: Food manufacturing 
• ISO / TS 22001-4  Prerequisite programs on food safety - Part 4: Food packaging manufacturing 
• PAS 222 applies to animal feed production
• ISO / TS 22001-4  Prerequisite programs on food safety - Part 4: Food packaging manufacturing

 

The following acts and rules are applicable to Food Industry

1. Contaminants, Toxins, Residues - Regulations 2011
2. Food Product Standards and Food Additives - Regulations 2011
3. Food Safety and Standards (Laboratory and Sample Analysis) Regulations 2011
4. (Packaging and Labeling) Regulations 2011

Top Companies and Organizations with ISO 22000 Certification

Tea Processing, Tea Packing, Food Processing, Coffee Catering, Food Catering, Grocery Supply, Hypermarket, Abattoir, Kitchen, Gherkin Processing, Fruit Pulp, Rice Mills of Karatagi, Gangavathi, Flour Mill, Food Packaging, Food Centers, Water Bottle manufacturing, oil mill, pizza base making etc

Contact us

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