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9 Apr 2017 . Traditional Colcannon Recipe. 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes ('old' potatoes or russet potatoes are best, waxy potatoes won't do) 1 green cabbage or Kale. 1 cup ( 7 fl oz, 240 ml) milk (or cream) 1 stick (4oz, 120g) butter, divided into three parts. 4-5 scallions (green onions), chopped. Salt and .. 9 Oct 2018 . Ingredients. 22 ounces floury potatoes (baking potatoes, peeled and quartered) 4 ounces curly kale (or spring cabbage, chopped) 1/2 cup spring onions (roughly chopped) 1/4 cup spring onions (finely chopped) 4 ounces butter.. . 24 Oct 2017 . Halloween festivities are never complete without some traditional Irish treats to help you celebrate. . Colcannon is a traditional Irish potato dish eaten on Halloween. . It usually includes chopped kale, cabbage or green cabbage mixed with hot, floury, mashed potatoes.. 17 Mar 2018 . This traditional Irish food staple, colcannon, is a celebration of the humble spud, a brilliant side for any St. Paddy's Day feast. Colcannon with its unique and simple recipe has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot . c952371816
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