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3 Feb 2015 . A bright, light quinoa tabbouleh salad that keeps well in the refrigerator for . According to Instagram, it was Ina Garten's birthday on Monday.. 25 Jul 2017 . Big grain salads are one of my go-tos for cooking for groups, and this Greek . It has all the flavors and satisfying crunch of a classic Greek salad, with farro . I do recipe testing and social media for Ina and love to cook for my.. Get the recipe: quinoa tabbouleh. . 16 Make-Ahead Recipes From Ina Garten That Will Change the Way You Cook. Author picture of Erin Cullum June 19, 2018.. Directions. Pour 2 cups of water into a medium saucepan and bring to a boil. In a large bowl, combine the scallions, mint, parsley, cucumber, tomatoes, 1 to 2 teaspoons of salt* and 1 teaspoon of pepper.. Directions. Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour. Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. c952371816
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