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Looking for a delicious and healthy Rolled brisket pot roast recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your.. 1 teaspoon chopped fresh thyme. 2 cups (500ml) salt-reduced beef stock. 600g new potatoes, scrubbed and quartered. 350g celeriac or celery, cut into 2.5 cm cubes. 350g swede or sweet potato (kumara), cut into 2.5 cm cubes. 4 carrots, extra, sliced. salt and pepper. chopped fresh parsley to garnish.. 18 May 2016 . Heat 30g butter in large frying pan, add meat, brown well on all sides. Remove meat from pan.2. Add to . . Beef pot roast. By 9Honey Kitchen. Cooking time more than 1 hour; Serves . Search properties in AUS Be Smarter.. This pot roast is seared and slowly cooked until you have a gorgeously moist . Cheung from a Rachael Ray recipe for Kidspot, Australia's best recipe finder.. Rub beef all over with salt and pepper. Heat 1/2 the butter in a large heavy-based, flameproof casserole dish over medium-high heat. Add onions, carrot, celery, bay leaves and thyme. Cover and cook, stirring occasionally with a wooden spoon, for 8-10 minutes or until vegetables soften. c952371816
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