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Oct 2, 2009 . Beef tongue is eaten all around the world, either hot or cold, in a stew or a . peas, cream, cover the pan and simmer until mushrooms are cooked; Add the . a quick and tasty way to cook most of the traditional Filipino recipes,.. Dec 26, 2014 . Return tongue to pot and add enough water to cover. Add onions, garlic, bay leaves, peppercorns and salt. Over medium heat, bring to a boil. Lower heat, cover and simmer for about 4 to 5 hours or until meat is fork-tender.. Dec 22, 2016 . Instructions. Heat oil in a wide cooking pot. Dredge the slice lengua in flour (shake away the excess flour) and then pan-fry in medium heat for 1 minute per side. Add onion and garlic on the pot. Pour the can of diced tomato and white wine. Add the pan fried beef lengua. Stir-in soy sauce and water. Add the bay leaves .. Apr 23, 2014 . . is a popular Filipino dish made with beef tongue cooked in a creamy . Home Recipe Index Meat and Poultry Lengua in Mushroom.. Directions. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Cook on Low for 8 hours. Transfer beef tongue to a work surface and cool slightly. Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. 976b052433
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