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Choux la Crme Jacques Ppin September 18, 2011 9 Comments . Recipes: Sugared Puff Paste Sticks, Fast Puff Pastry, Crystallized Puff Paste of Orange.. 19 Apr 2006 . A pastry present ROUXEL says that while pte choux pastries may . Jacques Ppin's "La Technique" cookbook includes a definitive recipe.. Jacques Pepin calls Pate a choux one of the mother doughs of French pastry making.. 28 Oct 2013 . We owe this recipe to Jacques Pepin, one of our all-time favourite chefs. We were enamored by his Swimming swans in raspberry sauce with a.. Ingredients. cup water. 1 tablespoon unsalted butter. teaspoons salt. cup all-purpose flour (approximately 3 3/4 ounces) 3 large eggs. 1 teaspoon confectioners' sugar to dust the tops of the choux puffs. 976b052433
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