Leek Tart Recipe

[Rich Shah]

Leek Tart Recipe ->->->-> DOWNLOAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions. Preheat oven to 425 degrees. Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt the butter, add leeks and season and cook covered over medium to low heat for 20 minutes until softened. Mix the eggs and cream and all but 1/4 cup of the cheese and add the cooled leeks.

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for.

This savory, non-traditional tart is a favorite among family and friends! Jean Ecos, Hartland, Wisconsin.

Spread the leeks over the cheese. Cover with the prosciutto; sprinkle on the remaining cheese. Season with salt and pepper. Fold up the tart edge to form a rim.

Aug 19, 2017 . This ultra-simple tart turns humble leeks and a bit of cheese into a luscious, satisfying meal.

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Preparation. Crust: Combine 4 tablespoons ice water and cider vinegar in small bowl. Blend flour and salt in processor. Filling: Whisk milk, cream, egg, egg yolk, and salt in medium bowl to blend. Sprinkle 1/4 cup cheese over bottom of warm crust; spread leek confit over and sprinkle with remaining cheese.. You may want to add a mix of herbs to this recipe. . Store-bought pastry from the freezer case makes the buttery base for the leek tart. Scoring the dough defines.. Mar 30, 2017 . This Savory French Leek Tart uses only leeks, Gruyere, & light cream. . You can chop or slice those parts before adding them to a recipe.. This recipe is by Patricia Wells and takes 1 hour 30 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.. Make the filling: In a 12-inch skillet, cook the bacon over medium heat until it's crisp and golden brown, about 5 minutes. With a slotted spoon, transfer the bacon to a dish and set aside. To assemble the tart, scatter 13 cup cheese over the cooled tart shell and pour in the egg mixture. Spread the leeks evenly. c952371816

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