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Global Fermented Wheat Flour Market

Global Fermented Wheat Flour Market was valued US$ XX Mn in 2019 and is expected to grow US$ XX Mn by 2027, at a CAGR of XX% during the forecast period.

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Wheat flour is high in gluten content, the gluten susceptible population prevents that consumption. In the global wheat flour market, fermented wheat flour is gaining global appreciation, thanks to its low gluten level. The demand for fermented wheat flour is generally coming from the region, like North America and Europe, and these regions also account for the high production of fermented wheat flour.

In the modern generation cravings for the baked products and other food products are common, but gluten content in them is limiting the consumption of such products producing the demand for fermented wheat flour in the market. Fermented wheat flours have gluten to the safer level and the celiac patients without having any immunological effects can be consumed. Likewise, it is found to be useful in disease, like Alzheimer's and Parkinson's, etc. In the bakeries and food industries are demanding fermented wheat flour increasingly. But, health consciousness has led to an increase in the demand for clean label products in the fermented wheat flour market. The fermented wheat flour does not contain food preservers, because of its acidic nature which works as a natural preservative and contributes to the longer shelf-life of the food products.

Region-wise, North America and Europe are the main consumers of processed food, and companies, like Nutrex, Holgran, Pagen, etc. are placed where it can be expected that the demand for the fermented wheat flour will increase in the future. For example, Limagrain Céréales Ingrédients (LCI) has launched Cereclean, its most recent addition to its clean label range, developed in response to the consciousness and expectation of natural and clean ingredients. Cereclean is a preservative that delivers the same results as a chemical preservative, for example, calcium propionate and potassium sorbate. Cereclean is fermented wheat flour with a controlled fermentation process, which offers the production of naturally occurring organic acids to keep bakery products fresh for a longer time.

The Asia Pacific is expected to witness the highest growth rate during the forecast period, because of growth in the fitness-conscious people and growing food industries in the future, ensuring the rapid obtaining of fermented wheat flour in the place through the main players. Likewise, the demand for fermented wheat flour is increasing in the Latin American region, on account of its increasing consumption of fermented wheat flour.

The objective of the report is to present a comprehensive analysis of the Global Fermented Wheat Flour Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that includes market leaders, followers, and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the Global Fermented Wheat Flour Market dynamics, structure by analyzing the market segments and project the Global Fermented Wheat Flour Market size. Clear representation of competitive analysis of key players by type, price, financial position, product portfolio, growth strategies, and regional presence in the Global Fermented Wheat Flour Market make the report investor’s guide.

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Global Fermented Wheat Flour Market, By Nature

• Organic
• Conventional
Global Fermented Wheat Flour Market, By Distribution Channel

• Store-Based Retailing
o Modern Grocery Retailers
o Hypermarkets
o Supermarkets
• Traditional Grocery Retailers
o Food Specialist
o Other Grocery Retailers
• Online Retailing
Global Fermented Wheat Flour Market, By End Use

• Food processing
• Beverages
• Bakery
Global Fermented Wheat Flour Market, By Region

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• South America
Key players operating in the Global Fermented Wheat Flour Market

• Nutrex
• Vaishnavi Bio-Tech Ltd.
• Holgran • Pages
•
Cargill Inc.
• Axereal
• Bairds Malt Ltd.
• Imperial Malts Ltd.
• King Arthur Flour Company
• Crisp Malting Group
• Graincorp Malt
• Viking Malt
• Malteurop Malting Co.
• Muntons PLC
• Bakery
• Limagrain Céréales Ingrédients (LCI)