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May 17, 2009 . Most ethnic foods and cooking practices have incorporated the use of spices and other food additives. Many common spices have crossed.. ANTIMICROBIAL EFFECTS OF A MODEL SALSA AND ITS COMPONENTS. ON THREE PATHOGENIC BACTERIA. Abstract by Michael Leonard Schmitt, M.S.. Dec 17, 2009 . Scientific methodology is taught using an exercise designed to test the antimicrobial properties of salsa components against the common food.. Antimicrobial effects of a model salsa and its components on three pathogenic bacteria. Thumbnail. View/Open. mschmitt121103.pdf (953.1Kb). Date. 2003.. J Microbiol Biol Educ. 2009 Dec 17;10(1):3-8. Print 2009. The science of salsa: antimicrobial properties of salsa components to learn scientific methodology. 976b052433
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