Indian journal of nutrition and dietetics author guidelines #442#

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Indian Journal of Nutrition is a peer reviewed open access journal that provides a new insights by fostering and enhancing research in basic Nutritional Sciences, Food Science and Dietetics, Medical Nutrition Therapy, Instructions to Authors. Instructions for authors of the Journal of Nutrition and Dietetics issues detailed instructions to the authors on reference style, format, images, tables and size of Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Aims and Scope : The International Journal of Nutrition and Dietetics is a peer reviewed journal devoted to the publication of original research articles covering different aspects in nutritional sciences and food chemistry. Papers dealing with nutrition epidemiology and global nutritional problems are encouraged. The Indian journal of nutrition and dietetics | In January 1964, the Journal of Nutrition and Dietetics made its appearance as a quarterly publication (January, Author Guidelines International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal Human Nutrition; Diet Therapy; Food Technology; GMO Food; Meat Science; Food HygieneThen on, it was published under the name THE INDIAN JOURNAL OF NUTRITION AND DIETETICS and from January 1975 it is being published as a monthly Avinashilingam Institute started publishing a Journal in January 1964 by name JOURNAL OF NUTRITION AND DIETETICS, as a quarterly publication. Clinical Nutrition & Dietetics is an open access, peer-reviewed journal that publishes articles in all aspects of Nutrition and Dietetics. The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The Guide for Authors