Hormel canned ham cooking instructions

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Ham Preparation. Heat oven to 325°F. Have available a large baking pan, a 1-cup measuring cup and aluminum foil. Remove ham from packaging and place in baking pan. Add 1 cup water to the pan. Cover the pan securely with foil. Bake the ham 20 minutes per pound. See the recipe below for a spiced cranberry glaze recipe. How to Cook a Canned Ham. Canned hams are hams that have been cooked, and sealed in a can. They often are coated in a clear gelatin to preserve the flavor To Bake: Preheat oven to 350 degrees F. Place ham and mix into a large baking pan with deep sides to avoid spillage in oven. Place pineapple slices on ham Meanwhile, in small saucepan heat honey and next 3 ingredients over medium-high heat. Cook 5 minutes or until slightly thickened. Remove ham from HORMEL'S Canned Ham is a flavorful and high quality deli product at an economical price. The firm texture provides appealing thin, whole slices. Canned Hams25 Apr 2015 Old-Fashioned Baked Ham Recipe photo by Taste of Home 1 can (8 ounces) sliced pineapple; 1 canned ham (5 pounds); 1/2 cup packed brown sugar 15 Jan 2019 A canned ham makes this a super easy baked ham to prepare for a feast. The brown sugar sauce and pineapple slices flavor the ham perfectly. 16 Nov 2011 3 Lb. Hormel Canned Ham Casper The Friendly Ghost, Canned Ham, Police Canned Ham Recipe could be Pineapple Ham or Honey Baked Ham Recipe