Head and neck cancer nutrition guidelines !596!

Service providers (head and neck cancer secondary and tertiary care services) have systems in place to ensure that their teams assess nutritional status, including the need for a prophylactic tube, when cancer of the upper aerodigestive tract is diagnosed. Commonly observed manifestations of cancer and its treatment include hypermetabolism, cachexia, and anorexia. Patients undergoing treatment for head and neck cancer are particularly prone to weight loss, both secondary to the disease process and due to treatment side effects. ACS Releases Long-term Care Guideline for Survivors of Head and Neck Cancer A healthy lifestyle after a head and neck cancer diagnosis can reduce symptoms and improve quality of life, and may help lower the risk of some cancers. Nutrition and physical activity guidelines for cancer Prevalence of human papillomavirus in oropharyngeal and nonoropharyngeal head and neck cancer—systematic review and meta?analysis of trends by time and region Hisham Mehanna Tom Beech Nutrition Education Materials Online oncology resources. This resource focuses on the role of the alkaline diet and sugar in cancer Evidence based practice guidelines for the nutritional management of adult patients with head and neck cancer. Sydney Cancer Council Australia. Nutrition During Radiation to the Head, Neck, or Esophagus. Achieving adequate nutritional status in people with cancer means getting enough calories and protein to prevent weight loss, regain strength, and rebuild healthy tissues. Exercise and nutrition for head and neck cancer patients: a patient oriented, clinic-supported randomized controlled trial. Lauren C Capozzi 1, Harold Lau 3, 4, Synopsis of the 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children. CMAJ Home > Patient Education > Nutrition Tips for Patients Receiving Head and Neck Radiation Therapy. Nutrition Tips for Patients Receiving Head and Neck Radiation Therapy. Head