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Most of the carbohydrates in olives is in the form of fiber which means you can consume about 7 olives for a count of 1 gram net carbs. Olives contain hydroxytyrosol and oleuropein which give olive oil its pungent taste and aroma. These polyphenols have a high absorption rate (up to 60%) and are made easily available to the human body. Oleuropein has been shown to produce numerous anti-oxidant, anti-inflammatory, anti-cancer, anti-viral and anti-bacterial benefits. Olive consumption increases glutathione production in the cardiovascular system and helps to prevent cancer cell growth throughout the body. Olives and olive oil are great foods to eat on a Keto diet. 

http://www.supplementweek.com/ketogenic-accelerator-review/

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